- Day 5 -
Singapore, is an island located at the southern tip of the Malay Peninsula. Lies 137 kilometres north of the equator, south of the Malaysian state of Johor and north of Indonesia's Riau Islands. Singapore is one of three remaining true city-states in the world. It is the smallest nation in Southeast Asia.
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Agricultural farms
It is the largest Agricultural Farms situated in the north-western part of Singapore, which occupies 858 hectares and about 16 times the size of the Singapore Botanic Gardens. Fruits, vegetables, ornamental plants, rearing fish and goats can be seen growing in this farm. Some farmers in this area enjoy showcasing their farms to visitors and have come together to form an association called Kranji Countryside to raise public awareness and appreciation for this nature-based asset of Singapore.
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Only 12 kilometres from the city, this lush 164-hectare reserve contains more species of trees than the entire North American continent. Enjoy trekking through the jungle via well-marked paths and look out for exotic birds, butterflies, monkeys, squirrels and flying lemurs, as well as unique plantlife like the insect-eating pitcher plant, or you could just hike up to Bukit Timah Hill with its highest point at 164 metres above sea level.
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East Coast Park
Located off the East Coast Parkway, the beach and landscaped terrains make East Coast Park a weekend favourite for Singaporeans. Work up your sweat with bikes or on rollerblades, readily available for hire. Bowling alley, golf driving range, tennis complexes, a watersports centre and the East Coast Sailing Centre are also available. To end the day, get a lip-smacking feast of chili crab at a seafood restaurant by the beach.
Located off the East Coast Parkway, the beach and landscaped terrains make East Coast Park a weekend favourite for Singaporeans. Work up your sweat with bikes or on rollerblades, readily available for hire. Bowling alley, golf driving range, tennis complexes, a watersports centre and the East Coast Sailing Centre are also available. To end the day, get a lip-smacking feast of chili crab at a seafood restaurant by the beach.